CAMPING WEEKEND -
SATURDAY DINING OUT
I've received the following menu for
The Moving Stairs Restaurant in Boyle. They inform me that they can accommodate all of us on the Saturday night. Very varied menu, including Vegetarian and Children's, and looks good value IMHO. The bar downstairs in the restaurant is noted as one of the top places for trad music in Roscommon and has sessions every weekend. I have provisionally booked us in but if the general consensus is to go elsewhere, so be it. As the reservation will have to be confirmed please take a look at the menu and let me know if it is yeh or neh.
Tom
The Moving Stairs Restaurant MenuStarters- Seafood Chowder
-€6.00- Soup of the day -
€4.50- Brie Cheese - Wrapped in homemade pastry on a bed of leaves,with a spiced cherry drizzle -
€5.50- Irish Smoked Salmon with potato cakes - served with soured cream,chives and dill -
€6.50- Prawn Cocktail -served with rose marie sauce and mixed leaves -
€5.95- Gaarlic Mushrooms - Freshly breaded and served with homemade tartar sauce and mixed salad -
€4.95- Chicken Wings - with a crisp batter ,served with salsa sauce and mixed salad -
€4.95Main CourseMeat- 8oz Pork Fillet - stuffed with cabage,onion and mushroom.Served with onion potato slice and apple sauce -
€16.50- 10oz Sirloin Steak - Served with homemade chips,green pepper sauce and mixed salad. -
€17.50- T-Bone Steak - Served with homemade chips,mushrooms,onion rings and mixed salad -
€18.50- Lamb Shank - Served on a spring onion,mashed potato base.Wih a gravy sauce -
€14.50- Hungarian Goulash - Served in a potato wrap,lightly spiced and finished with sour cream -
€12.50Poultry & Game- Duck Breast Barbary - carmelised apples and plum sauce,served with baby roast potatoes -
€18.50- Grilled Chicken Supreme - grilled chicken fillet with a fresh mushroom and white wine sauce.Served on a special bake mash -
€12.75- Chicken Stir-Fry - served with Noodles or Rice -
€13.50Fresh Fish- Salmon - Fresh pan-fried Salmon, on a bed of asparagus.Served with mashed potato and a pinger.dill cream sauce -
€14.50- Sea Bas - Rolled sea bass fillet, with a basil and sweet pepper sauce.Served with baby boiled potatoes and vegetables -
€16.50- Atlantic Cod in Beer Batter - Atlantic cod freshly beer battered with capers in a orange cream sauce.Served wieth homemade chips and mixed salad -
€13.50Vegetarian Dishes- Tortelloni - with Ricotta and Spinach.Served with garlic parsley cream sauce -
€11.00- Vegetarian French Style Omelette -
€15.00Children"s Menu- Homemade Chicken Goujons with Chips -
€6.95- 5oz Sirloin Steak with Chips -
€9.75- Chicken with Penne Pasta in a creamy mushroom sauce -
€5.95Desserts- Blackforest Gateau -
€5.00- Fresh Berry Pavlova
€5.50- Homemade Apple Pie -
€5.00- Banoffi Pie -
€5.00- Selection of Ice Cream -
€5.00