Page 1 of 1

Jaffa Cakes

PostPosted: Sat, 06 Feb 2010 12:54 +0000
by Paschal
I know this is in the wrong thread, however the dilemma I am in is as follows: Is a Jaffa cake a Biscuit or a cake? :lol: What confuses me is that a jaffa cake is soft when fresh and goes hard when stale while biscuits are hard when fresh and go soft when stale. Problems problems.... :mrgreen:

Re: Jaffa Cakes

PostPosted: Sat, 06 Feb 2010 1:05 +0000
by CashelMX5
We could always try a blind tasting test :lol: :mrgreen:

Re: Jaffa Cakes

PostPosted: Sat, 06 Feb 2010 10:34 +0000
by anniniwa
Should have done that today...there was a mountain of jaffa cakes left at Ivan's.

Could play 'full moona, half moona....total eclipse'

Re: Jaffa Cakes

PostPosted: Fri, 19 Feb 2010 9:40 +0000
by rooflessdriver
Paschal wrote:I know this is in the wrong thread, however the dilemma I am in is as follows: Is a Jaffa cake a Biscuit or a cake? :lol: What confuses me is that a jaffa cake is soft when fresh and goes hard when stale while biscuits are hard when fresh and go soft when stale. Problems problems.... :mrgreen:



That is the correct definition to differentiate between a biscuit & cake, biscuits are soft when stale, cakes are hard.
So that would make it a cake!

Re: Jaffa Cakes

PostPosted: Sat, 20 Feb 2010 12:31 +0000
by Paschal
Cake it is then Q.E.D.